Steam Rotary Sterilizer

The steam rotary sterilization kettle is a rotary device added to the steam sterilization kettle, and its characteristics are the same as the steam sterilization kettle, and cooling is required during the heating and sterilization stages;

Kategori：

Snacks

Makanan Congee

Baris panas：

+86-18678074551

E- mel:

lindasheng@zlphretort.cn

Produk Terkait

Tanya

Description
Working principle
Parameter
Video

- : Steam Rotary Sterilizer
- : 1078691373344509952
The steam rotary sterilization kettle is a rotary device added to the steam sterilization kettle, and its characteristics are the same as the steam sterilization kettle, and cooling is required during the heating and sterilization stages;

Performance characteristics
1. The steam rotary sterilization kettle is a rotary device added to the steam sterilization kettle, and its characteristics are the same as the steam sterilization kettle, and cooling is required during the heating and sterilization stages;
2. When rotating and heating up, the heat penetrates into the product at the fastest speed to ensure that the required sterilization effect is achieved, and the required Fo value is reached as quickly as possible;
3. The external tug wheel is used to support the rotating body, the supporting wheel and the cylinder support are integrated, the kettle body and the protective plate are less stressed, and the service life is prolonged, and the repair, maintenance and maintenance are more convenient;
4. The inner cage adopts forged rolling rings, and the whole is processed through aging treatment to enhance toughness, plasticity, and wear resistance, and extend the service life;
5. After welding and assembling, the inner rotating body is processed and formed by a machining center at one time, and the dynamic balance treatment is performed to ensure the concentricity of the axis and the rotating body during the rotation of the rotating body, and ensure that there is no bias when rotating;
6. The food basket pressing system adopts cylinders to automatically compress them separately, and the entire cylinder is made of alloy, which solves the inaccuracy of spring return of the rotating cage cylinder and the deformation of the cylinder seal under high temperature and high pressure conditions, such as air leakage;
7. Using frequency conversion speed regulation, the user can adjust the rotation speed of different viscous products at any time, so that the product does not layer or settle;
8. The brake reducer has an automatic positioning function to ensure that the cage is in a horizontal position after stopping, which is convenient for smooth docking with other supporting equipment;
9. The start-up time of the rotating device can be set freely by the user according to the characteristics of the product.
Scope of application
Metal containers: tinplate cans (eight-treasure porridge, etc.), two-piece aluminum cans;
Soft bag packaging: aluminum foil bag, high temperature bag (small weight);
Glass container: not recommended;
Plastic containers: PP bottles, etc. are not recommended.
Heating form: electric heating, steam
Degree of automation: manual, semi-automatic, fully automatic
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1. Its working principle is similar to that of a steam sterilizer, and its cold air exhausting method is divided into hot water emptying type and steam emptying type;
2. Hot water drain type
(1) The sterilization kettle needs to be equipped with a hot water tank;
(2) Put the product into the sterilization kettle, close the kettle door, and inject hot water from the hot water tank into the sterilization kettle through the water pump;
(3) Hot water enters the sterilization kettle from the bottom of the sterilization kettle and fills the entire sterilization kettle;
(4) Inject steam into the sterilization kettle from the top of the sterilization kettle to press the hot water back into the hot water tank;
(5) Stop steam injection from the top and change to steam from the bottom of the kettle;
(6) Entering the heating stage, use a membrane valve to control the amount of steam entering the sterilization kettle to reach the set sterilization temperature;
(7) In the sterilization stage, the temperature and pressure in the kettle can be accurately controlled through automatic valves;
(8) Cooling water is injected into the sterilization kettle through a cold water pump to realize the cooling of the products in the kettle.
3. Steam emptying type
(1) The sterilization kettle adopts the method of entering steam at the bottom to remove the cold air in the kettle;
(2) Use a membrane valve to control the injection of steam from the bottom, open the large exhaust at the top, and remove the cold air;
(3) In the heating stage, the membrane valve is used to control the amount of steam entering the sterilization kettle to reach the set sterilization temperature;
(4) During the sterilization stage, the temperature and pressure in the kettle can be accurately controlled through automatic valves;
(5) Cooling water is injected into the sterilization kettle through a cold water pump to cool the water and products in the kettle.

Model	Diameter	Cylinder length	Total length	Total width	Total height	Volume	Steam consumption	Equipment power	Food tray truck	Food basket	Design temperature	Design pressure	Test pressure
Model	(mm)	(mm)	(mm)	(mm)	(mm)	(m³)	(kg)	(kw)	(group)	(a)	(℃)	(Mpa)	(Mpa
ZLPH/XZ1500-4K	1500	4500	6000	2500	2500	8.3	300	12	——	4	147	0.35	0.44
ZLPH/XZ1800-4K	1800	5100	6800	3000	3100	13.6	350	15	——	4
ZLPH/XZ1800-5K	1800	6300	8000	3000	3100	16.7	420	20	——	5
ZLPH/XZ1800-6K	1800	7300	9000	3000	3100	19.2	500	24	——	6