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Spray rotary sterilization kettle


The spray rotary sterilization kettle is based on the rotary sterilization kettle with a spray device. Its characteristics do not require cooling in the pot and the different sterilization needs of customers;

Baris panas:

+86-18678074551

  • Description
  • Working principle
  • Parameter
  • Video
    • : Spray rotary sterilization kettle
    • : 1078691370601435136

    The spray rotary sterilization kettle is based on the rotary sterilization kettle with a spray device. Its characteristics do not require cooling in the pot and the different sterilization needs of customers;

    Performance characteristics
    1. The spray rotary sterilization kettle is based on the rotary sterilization kettle with a spray device. Its characteristics do not require cooling in the pot and the different sterilization needs of customers;
    2. There is a water spray device on the upper part of the kettle and the rotating body, and the water is evenly sprayed around the material basket during rotation to ensure the heat penetration effect and the uniformity of heat distribution;
    3. The external tug is used to support the rotating body, the supporting wheel and the cylinder support are integrated, the kettle body and the protective plate are less stressed, and the service life is prolonged, and the repair, maintenance, and maintenance are more convenient and quick;
    4. The inner cage adopts forged rolling rings, and the whole is processed by aging vibration treatment to enhance toughness, plasticity, and wear resistance, and extend the service life;
    5. After welding and assembling, the inner rotating body is processed and formed by a machining center at one time, and the dynamic balance treatment is performed to ensure the concentricity of the axis and the rotating body during the rotation of the rotating body, and ensure that there is no bias when rotating;
    6. The food basket pressing system adopts cylinders to automatically compress them separately, and the entire cylinder is made of alloy, which solves the inaccuracy of spring return of the rotating cage cylinder and the deformation of the cylinder seal under high temperature and high pressure conditions, such as air leakage;
    7. Using frequency conversion speed regulation, the user can adjust the rotation speed of different viscous products at any time, so that the product does not layer or settle;
    8. The brake reducer has an automatic positioning function to ensure that the cage is in a horizontal position after stopping, which is convenient for smooth docking with other supporting equipment;
    9. The start-up time of the rotating device can be set freely by the user according to the characteristics of the product.
    Scope of application
    1. Soft bag packaging: bagged porridge (breakfast porridge);
    2. Plastic container: bowl of porridge;
    3. Metal container: Eight-treasure porridge.
    Heating form: steam, electric heating
    Degree of automation: fully automatic
    Sterilization methods are optional: steam, water spray, water bath (according to product type)
  • 1. Its working principle is similar to spray sterilization kettle, which uses indirect heating, sterilization and cooling;
    2. Put the product into the sterilization kettle and close the kettle door;
    3. Inject the sterilizing water of the set temperature from the hot water tank into the sterilization kettle to reach the liquid level set by the process;
    4. Use the circulating pump to circulate the sterilizing and softening water in the kettle through the side of the heat exchanger;
    5. After passing through the heat exchanger, the sterilizing water enters the sterilization kettle in two ways, one is through the spray pipe in the kettle, and the other is through the spray pipe in the cage;
    6. At the same time, inject steam into the other side of the heat exchanger, and heat it to the sterilization temperature set by the process when the sterilization water circulates;
    7. In the sterilization stage, the circulating pump is always on. When the temperature fluctuates, the steam volume is controlled through the membrane valve to achieve a relatively stable temperature;
    8. After the sterilization phase is over, stop injecting steam into the other side of the heat exchanger;
    9. Open the cold water valve and inject cooling water into the other side of the heat exchanger to realize the sterilization process water and product cooling in the kettle.
  • Model
    Diameter
    Cylinder length
    Total length
    Total width
    Total height
    Volume
    Steam consumption
    Equipment power
    Food tray truck
    Food basket
    Design temperature
    Design pressure
    Test pressure
    (mm)
    (mm)
    (mm)
    (mm)
    (mm)
    (m³)
    (kg)
    (KW)
    (group)
    (a)
    (℃)
    (Mpa)
    (Mpa)
    ZLPH/PLXZ1500-4K
    1500
    4500
    6000
    2500
    2500
    8.3
    330
    12
    ——
    4
    147
    0.35
    0.44
    ZLPH/PLXZ1800-4K
    1800
    5100
    6800
    3000
    3100
    13.6
    380
    15
    ——
    4
    ZLPH/PLXZ1800-5K
    1800
    6300
    8000
    3000
    3100
    16.7
    450
    20
    ——
    5
    ZLPH/PLXZ1800-6K
    1800
    7300
    9000
    3000
    3100
    19.2
    530
    24
    ——
    6
     

Tanya

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