Water spray retort

Indirect heating and indirect cooling, the sterilization process water does not directly contact the cooling water, to avoid secondary pollution to the food, and no water treatment chemicals are required;

Kategori：

Minuman dan produk susu

Produk pertanian dan garis samping

Pet food

Baris panas：

+86-18678074551

E- mel:

lindasheng@zlphretort.cn

Produk Terkait

Tanya

Description
Working principle
Parameter
Video

- : Water spray retort
- : 1078691304000081920
Indirect heating and indirect cooling, the sterilization process water does not directly contact the cooling water, to avoid secondary pollution to the food, and no water treatment chemicals are required;

Performance characteristics
1. Indirect heating and indirect cooling, the sterilization process water does not directly contact the cooling water, to avoid secondary pollution to the food, and no water treatment chemicals are required;
2. A small amount of sterilization process water quickly circulates heating, sterilization, and cooling, without exhaust before heating, low noise and save steam energy;
3. One-key operation, when the product enters the sterilization kettle and closes the kettle door, press the sterilization button to complete the entire sterilization process;
4. The whole process adopts PLC automatic control, and the formula is equipped with multi-level passwords, which eliminates the possibility of misoperation;
5. With chain drive in the kettle, it is convenient to enter and exit the basket and save manpower;
6. The condensed water on one side of the heat exchanger can be recycled to save water and energy;
7. Equipped with triple safety interlock to prevent misoperation of workers and avoid accidents;
8. It adopts double safety valve and double pressure sensor control to eliminate potential safety hazards;
9. After the equipment is restored from power failure, the program can automatically restore to the state before the power failure to reduce losses;
10. Multi-stage heating and cooling can be controlled linearly to ensure the uniform sterilization effect of each batch of products, and the heat distribution in the sterilization stage is controlled at ±0.5°C.
Scope of application
1. Glass container: glass bottle (bird's nest, sea cucumber, abalone, etc.);
2. Metal containers: tinplate cans (Wangwang, six walnuts, coconut milk, etc.), two-piece aluminum cans (Wanglaoji, Jiaduobao herbal tea, etc.);
3. Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag;
4. Plastic containers: PP bottles, HDPE bottles, aluminum foil boxes, plastic box packaging.
Heating form: steam, electric heating
Degree of automation: fully automatic, semi-automatic, manual
:
- spray
- the
- and
- to
- sterilization
- of
- heating
- water
- bag
- is
1. Put the product into the sterilization kettle and close the kettle door;
2. According to the requirements of product filling temperature, inject the sterilization process water of the set temperature from the hot water tank into the sterilization kettle to reach the liquid level set by the process;
3. Use the circulating pump to circulate the sterilization process water in the kettle through the side of the heat exchanger to spray the sterilization process water in the kettle;
4. Steam is injected into the other side of the heat exchanger, and the sterilization process water is circulated and heated to the sterilization temperature set by the process;
5. In the sterilization stage, the circulating pump is always on. When the temperature fluctuates, the steam volume is controlled through the membrane valve to achieve a relatively stable temperature;
6. After the sterilization phase is over, stop injecting steam into the other side of the heat exchanger;
7. Open the cold water valve and inject cooling water into the other side of the heat exchanger to realize the sterilization process water and product cooling in the kettle;
8. The sterilization methods are divided into: top shower type, side spray type, and full spray type.

Model	Diameter	Cylinder length	Total length	Total width	Total height	Volume	Steam consumption	Equipment power	Food tray	Food basket	Design temperature	Design pressure	Test pressure
Model	(mm)	(mm)	(mm)	(mm)	(mm)	(m³)	(mm)	(kw)	(group)	(a)	(℃)	(mpa)	(mpa)
ZLPH/DL 900-2K	900	1800	3950	1550	2500	1.32	40	6.5	-	2	147	0.35	0.44
ZLPH/DL 1000-3K	1000	2400	3450	1850	2600	2.12	90	6.5	-	3
ZLPH/DL 1200-4K	1200	3600	4450	2150	2700	4.46	180	12.5	-	4
ZLPH/DL 1200-5K	1200	4000	4850	2150	2700	4.92	200	12.5	-	5
ZLPH/DL 1500-4K	1500	4200	5100	2500	3550	8.17	330	12.5	-	4
ZLPH/DL 1500-5K	1500	5250	6150	2500	3700	10.02	420	12.5	-	5
ZLPH/DL 1500-6K	1500	6300	7200	2550	3850	11.88	510	12.5	-	6
ZLPH/DL 1600-4K	1600	5500	6750	2600	3950	11.96	520	19.5	-	4
ZLPH/DL 1600-5K	1600	6600	7700	2700	4000	14.17	620	19.5	-	5
ZLPH/DL 1600-6K	1600	7100	8200	2700	4000	15.17	670	19.5	-	6