Water immersion rotary retort

The double-layer water-bath rotary sterilization kettle is a double-layer water-bath sterilization kettle with a rotary device, and its characteristics are the same as the double-layer water-bath sterilization kettle;

Kategori：

Snacks

Makanan Congee

Baris panas：

+86-18678074551

E- mel:

lindasheng@zlphretort.cn

Produk Terkait

Tanya

Description
Working principle
Parameter
Video

- : Water immersion rotary retort
- : 1078691367694782464
The double-layer water-bath rotary sterilization kettle is a double-layer water-bath sterilization kettle with a rotary device, and its characteristics are the same as the double-layer water-bath sterilization kettle;

Performance characteristics
1. The double-layer water-bath rotary sterilization kettle is a double-layer water-bath sterilization kettle with a rotary device, and its characteristics are the same as the double-layer water-bath sterilization kettle;
2. When rotating, the product is completely immersed in water to produce buoyancy, which greatly reduces the friction and extrusion of product packaging;
3. When the temperature is raised by rotation, the heat penetrates into the product at the fastest speed to ensure the required sterilization effect and the required Fo value as soon as possible;
4. The external tug is used to support the rotating body, the supporting wheel and the cylinder support are integrated, the kettle body and the protective plate are less stressed, and the service life is extended, and the repair, maintenance, and maintenance are more convenient;
5. The inner cage adopts forged rolling rings, and the whole is processed by aging treatment to enhance toughness, plasticity, wear resistance and extend the service life;
6. The inner rotating body is processed and formed by a machining center at one time after welding and assembly, and is dynamically balanced to ensure the concentricity of the axis and the rotating body during the rotation of the rotating body, and ensure that there is no eccentricity when rotating;
7. The food basket pressing system adopts cylinders to automatically compress them separately, and the entire cylinder is made of alloy, which solves the inaccuracy of spring return of the rotating cage cylinder and the deformation of the cylinder seal under high temperature and high pressure conditions, such as air leakage;
8. Using frequency conversion speed regulation, the user can adjust the rotation speed of different viscous products at any time, so that the product does not layer or settle;
9. The brake reducer has an automatic positioning function to ensure that the cage is in a horizontal position after stopping, which is convenient for smooth docking with other supporting equipment;
10. The starting time of the rotating device can be set freely by the user according to the characteristics of the product.
Scope of application: all kinds of porridge products such as eight-treasure porridge in tinplate, bowl porridge, cup porridge, bagged porridge (breakfast porridge), etc.
Heating form: steam
Degree of automation: fully automatic, semi-automatic
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1. Its working principle is similar to the double-layer water bath type sterilization kettle, which uses direct heating, sterilization and cooling;
2. The hot water tank is heated before the shift to reach the set process temperature;
3. Put the product into the sterilization kettle and close the kettle door;
4. Turn on the balance device, and the sterilization process water in the hot water tank is pumped into the sterilization kettle through the water pump, and reaches the set level of the process;
5. Use the circulating pump to circulate the sterilization process water in the kettle, the steam is injected through the water-steam mixer, and enters the cycle to heat up to the sterilization temperature set by the process;
6. In the sterilization stage, the circulating pump is always on. When the temperature fluctuates, the steam volume is controlled by the automatic valve switch to achieve stable temperature control;
7. After the sterilization phase is over, stop injecting steam into the kettle;
8. The sterilization process water is pumped back to the hot water tank through a water pump, and stored for the next sterilization use, and the balance device is closed;
9. Inject cooling water into the sterilization kettle through a cold water pump to cool the product in the kettle.

Model	Diameter	Cylinder length	Total length	Total width	Total height	Volume	Steam consumption	Equipment power	Food tray truck	Food basket	Design temperature	Design pressure	Test pressure
Model	（mm）	（mm）	（mm）	（mm）	（mm）	（m³）	（kg）	（KW）	（Group）	（个）	（℃）	（Mpa）	（Mpa）
ZLPH/SYXZ1400-4K	1400	4200	7000	2300	4500	6.8	280	30	——	4	147	0.35	0.44
ZLPH/SYXZ1500-4K	1500	4200	7100	2700	4800	7.8	330	30	——	4
ZLPH/SYXZ1800-4K	1800	5200	7600	3000	4800	13.9	560	34	——	4
ZLPH/SYXZ1800-5K	1800	6500	8000	3300	4800	17.2	700	38	——	5
ZLPH/SYXZ1800-6K	1800	7500	9000	3300	4800	19.5	790	38	——	6