Zongzi cooking pot
Indirect heating by circulating steam in the coil makes the temperature in the pot more uniform.
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- : Zongzi cooking pot
- : 1078691392122408960
Indirect heating by circulating steam in the coil makes the temperature in the pot more uniform.
Performance characteristics
1. Indirect heating by circulating steam in the coil makes the temperature in the pot more uniform.
2. The soup in the pot does not need to be taken out during the cooking process, and it can be used continuously, saving energy.
3. The outside of the pot body is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation.
4. The structure of the pot door is changed from the flange type bolt connection fixed type to hydraulic quick opening type. And the installed photoelectric limit, interlocking and interlocking functions.
5. The pot door is air-filled and sealed, and a perspective mirror is installed at the upper limit water level of the pot to facilitate timely replenishment of the soup.
6. Multiple equipments share a hydraulic station, which can be operated in a single operation, saving space and reducing costs.
Scope of application: It can be used for steaming rice dumplings, marinated eggs and similar products.
Heating form: heating, steam
Degree of automation: manual, semi-automatic, fully automatic:- zongzi
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